VINADA® - TIMELESS TEMPRANILLO RED (0%) 750 ML
VINADA® - TIMELESS TEMPRANILLO RED (0%) 750 ML
4.533333333 / 5.0
(15) 15 total reviews
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Timeless Tempranillo Red
A smooth, alcohol-free red with depth and elegance, VINADA style. Introducing the Timeless Tempranillo Red, a rich, alcohol-free wine made from Spanish Tempranillo grapes. Smooth, elegant, and finished with a gentle roundness, this red delivers all the warmth and character you’d expect from a classic glass without the alcohol. It's a refined choice for those who love tradition with a modern twist. Tasting notes: Inviting aromas of ripe red cherries, blackberries, and juicy blackcurrants set the tone. On the palate, it’s velvety and balanced, with a smooth texture and a rounded finish that leaves a lasting warmth.
Cheers,

Tasting note:
Smooth and elegant with a round finish.
| Alcohol | 0% Vol. |
| Halal | No |
| Grape | Tempranillo |
| Origin | Spain |
| Region | La Mancha |
| Vegan | Yes |
| Aroma | Red cherries, blackberries and blackcurrants |
| Wine Food Pairing |
Perfect for meat, salads, mild soft cheeses (e.g. brie, camembert), grilled vegetable. |
| Drinking temperature | 14-18°C |
| Closure | Screw cap |
| Allergens | Contains Sulphites |
| Content consumer unit | 750 ml / 25 fl oz. |
| Storage | Refrigerate after opening and consume within 3 days |
per 100 ml
| Energy | 101 kJ |
| Calories | 24 kcal |
| Protein | 0 g |
| Carbohydrate | 5,2 g |
| Sugars | 4,5 g |
| Fat | 0 g |
| Thereof saturated fat | 0 g |
| Salt | <0,1 g |
| Sodium | <5 mg |
| Calcium | <10 mg |
| Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
| 2023 | 2023 | 2022 |
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| 2022 | 2021 | 2021 |
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