VINADA® - CHARMING CHARDONNAY (0%) 750 ML
VINADA® - CHARMING CHARDONNAY (0%) 750 ML
4.533333333 / 5.0
(15) 15 total reviews
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- Description
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- Nutrition info
- Process
- Specifics
- Nutrition info
- Process
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- Reviews
Charming Chardonnay
A crisp, alcohol-free white with character, VINADA style. Discover the Charming Chardonnay, an alcohol-free white wine made from carefully selected Chardonnay grapes. Dry, refreshing and full of flavour, this elegant wine offers everything you love about Chardonnay, without the alcohol. It’s a conscious choice that doesn’t compromise on quality, taste, or experience.
Cheers,

Tasting note:
Dry, Charming and refreshing. Dare to taste the unexpected
| Alcohol | 0% Vol. |
| Halal | No |
| Grape | Chardonnay |
| Origin | France |
| Region | Languedoc |
| Vegan | Yes |
| Aroma | Fresh apple, melon and a hint of citrus |
| Wine Food Pairing | Perfect for pairing with light seafood, crisp green salads, and soft cheeses like brie, goat cheese, or mozzarella. Light pasta dishes. |
| Drinking temperature | 8-10°C |
| Closure | Screw cap |
| Allergens | Contains Sulphites |
| Content consumer unit | 750 ml / 25 fl oz. |
| Storage | Refrigerate after opening and consume within 3 days |
per 100 ml
| Energy | 89 kJ |
| Calories | 21 kcal |
| Protein | 0 g |
| Carbohydrate | 4,4 g |
| Sugars | 4,0 g |
| Fat | 0 g |
| Thereof saturated fat | 0 g |
| Salt | <0,1 g |
| Sodium | <5 mg |
| Calcium | <10 mg |
| Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
Tempting Tempranillo Rosé
An alcohol-free rosé that’s as elegant as it is easy to love, VINADA style. Meet the Tempting Tempranillo Rosé, an alcohol-free wine crafted from sun-kissed Spanish Tempranillo grapes. Fresh, delicate, and perfectly balanced, this elegant rosé captures all the charm of a classic glass of rosé, without the alcohol. It’s proof that mindful choices can still be full of flavour, style, and celebration. Tasting notes: Expect bright aromas of strawberries, raspberries, and subtle hints of rose, creating a soft, summery bouquet. On the palate, it’s fresh, lightly fruity, and harmoniously smooth, a feel-good wine that’s both easygoing and refined.
Cheers,

Tasting note:
Delicate, fresh and harmonious.
| Alcohol | 0% Vol. |
| Halal | No |
| Grape | Tempranillo |
| Origin | Spain |
| Region | La Mancha |
| Vegan | Yes |
| Aroma | strawberries, raspberries and hints of rose |
| Wine Food Pairing | Perfect for a fresh strawberry salad, goat cheese crostini, grilled shrimp, summer fruit tart. |
| Drinking temperature | 8-10°C |
| Closure | Screw cap |
| Allergens | Contains Sulphites |
| Content consumer unit | 750 ml / 25 fl oz. |
| Storage | Refrigerate after opening and consume within 3 days |
per 100 ml
| Energy | 84 kJ |
| Calories | 20 kcal |
| Protein | 0 g |
| Carbohydrate | 4,2 g |
| Sugars | 3,5 g |
| Fat | 0 g |
| Thereof saturated fat | 0 g |
| Salt | <0,1 g |
| Sodium | <5 mg |
| Calcium | <10 mg |
| Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
| 2023 | 2023 | 2023 |
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| 2022 | 2022 | 2022 |
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