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VINADA® - TEMPTING TEMPRANILLO ROSE (0%) 750 ML

VINADA® - TEMPTING TEMPRANILLO ROSE (0%) 750 ML

Regular price €9,95 EUR
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Description

Tempting Tempranillo Rosé

An alcohol-free rosé that’s as elegant as it is easy to love, VINADA style. Meet the Tempting Tempranillo Rosé, an alcohol-free wine crafted from sun-kissed Spanish Tempranillo grapes. Fresh, delicate, and perfectly balanced, this elegant rosé captures all the charm of a classic glass of rosé, without the alcohol. It’s proof that mindful choices can still be full of flavour, style, and celebration. Tasting notes: Expect bright aromas of strawberries, raspberries, and subtle hints of rose, creating a soft, summery bouquet. On the palate, it’s fresh, lightly fruity, and harmoniously smooth, a feel-good wine that’s both easygoing and refined.

Cheers,

signature


Tasting note:
Delicate, fresh and harmonious.


     
Specifics

 

Alcohol 0% Vol.
Halal No
Grape Tempranillo
Origin Spain
Region La Mancha
Vegan Yes
Aroma strawberries, raspberries and hints of rose
Wine Food Pairing Perfect for a fresh strawberry salad, goat cheese crostini, grilled shrimp, summer fruit tart.
Drinking temperature 8-10°C
Closure Screw cap
Allergens Contains Sulphites 
Content consumer unit 750 ml / 25 fl oz.
Storage Refrigerate after opening and consume within 3 days

     
    Nutrition info

    per 100 ml

    Energy 84 kJ
    Calories 20 kcal
    Protein 0 g
    Carbohydrate 4,2 g
    Sugars 3,5 g
    Fat 0 g
    Thereof saturated fat 0 g
    Salt <0,1 g
    Sodium <5 mg
    Calcium <10 mg
    Iron <0,5 mg
       
    Process

    From Grape to Wine to 0%

    The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.    

    The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.

    Awards

     

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