A golden and most surprising refreshing taste. Simply Amazing, now available in a beautiful gift carton!
A lively bright yellow colour with an abundance of white fruity taste sensations both in smell and taste followed by a soft, crisp mousse finish. Dry aftertaste. Have something to celebrate but don’t want or need the alcohol? Enjoy our VINADA® white Vegan sparkling beauty. Not just 0% but also delightful and tasteful. Our sparkling wine is soft, gentle yet full of taste and bubbles. An award-winning wine, part of our family since 2018.
Perfect to celebrate life milestones such as a new job, a birthday, a pregnancy or simply because the sun is out. Enjoy. Who will you surprise with a VINADA®?
Cheers
Tasting note:
Sparkling, fresh, dry with a subtle scent, spicy and harmonious.
| Alcohol | 0% Vol. |
| Halal | No |
| Grape | Airén |
| Origin | Spain |
| Region | La Mancha |
| Vegan | Yes |
| Aroma | Citrus fruit (lemon) bruised apple. A touch of grapes |
| Wine Food Pairing | Perfect as an aperitif, with a salad, dessert and goes well with cheese |
| Drinking temperature | 6-8°C |
| Closure | Natural cork |
| Allergens | Contains Sulphites |
| Content consumer unit | 750 ml / 25 fl oz. |
| Storage | Refrigerate after opening and consume within 3 days |
| Energy | 90,3 kJ |
| Calories | 21,6 kcal |
| Protein | 0,2 g |
| Carbohydrate | 4,8 g |
| Sugars | 4,8 g |
| Fat | 0 g |
| Thereof saturated fat | 0 g |
| Salt | <0,1 g |
| Sodium | <5 mg |
| Calcium | <10 mg |
| Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.