Meet our lovely Premium French Chardonnay!
Our Vegan beauty brings you an impressive balanced flavour - crisp, fresh and boasts of aroma from apple, melon and a bit of citrus on the palate. This sparkling wine tastes great, as the bubbles titillate and refresh your senses.
With its origin in the French wine-growing region Languedoc, this wine is made from a unique mixture of Chardonnay grapes. A low calorie drink yet full of style and attitude to celebrate life achievements and all fun reasons to raise a glass with bubbles. Without alcohol.
Celebrate and take care of yourself. We wouldn’t want it any other way.
Crisp, fresh, with nuances of fruit. Dry and full of attitude.
|Aroma||Apple, melon and a touch of citrus|
|Wine Food Pairing||Perfect with seafood, salads and goes well with cheese|
|Content consumer unit||200 ml / 6.76 fl oz.|
|Storage||Refrigerate after opening and consume within 3 days|
|Thereof saturated fat||0 g|
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.