VINADA® - GIFTBOX - TINTELING TEMPRANILLO ROSÉ (0%) 750 ML + 2 Glasses
VINADA® - GIFTBOX - TINTELING TEMPRANILLO ROSÉ (0%) 750 ML + 2 Glasses
- Description
- Specifics
- Nutrition info
- Process
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Indulge in VINADA® Rosé, a vegan, non-alcoholic sparkling wine that offers the perfect balance of taste and mindfulness. With only 22 kcal per 100ml, it's a guilt-free indulgence. Made from premium Tempranillo grapes in Spain's renowned La Mancha region, this refreshing Rosé delights the senses with its vibrant bubbles and delicate flavour.
Presented with two elegant glasses, this set is perfect for any celebration, allowing you to enjoy the festive spirit without the alcohol. Whether you're toasting to a special occasion or just treating yourself, VINADA® is the ultimate blend of flavour, style, and care.
Celebrate responsibly and with elegance, always with VINADA®.
Cheers,
Tasting note:
A fruity, dry wine with nuances of red fruit. The Rosé has a refreshing taste, contains fine bubbles, a harmonious acidity and subtle tannins.
Alcohol | 0% Vol. |
Halal | No |
Grape | Tempranillo |
Origin | Spain |
Region | La Mancha |
Vegan | Yes |
Aroma | Fruity, with red fruit (strawberry, redcurrant, raspberry) |
Wine Food Pairing | Perfect as an aperitif, with a salad, desserts |
Drinking temperature | 6-8°C |
Closure | Natural cork |
Allergens | Contains Sulphites |
Content consumer unit | 750 ml / 25 fl oz. |
Storage | Refrigerate after opening and consume within 3 days |
per 100 ml
Energy | 93,7 kJ |
Calories | 22,4 kcal |
Protein | 0,2 g |
Carbohydrate | 5,0 g |
Sugars | 5,0 g |
Fat | 0 g |
Thereof saturated fat | 0 g |
Salt | <0,1 g |
Sodium | <5 mg |
Calcium | <10 mg |
Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
2023 | 2023 | 2022 |
2022 | 2021 | 2021 |